Big Cedar Lodge

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• server assistant

  • To assist servers in expediting service to the guest, to serve food from the kitchen in a timely manner, clean and reset tables, stock

    stations, to cross-train as a Line Runner.
• cook

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• host

  • Ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures in accordance with Big Cedar Standards and to handle payment transactions for all foods and/or beverages purchased in the resort's restaurants. Perform close of shift accounting procedures when applicable.

• HOusekeeper

  • Clean rooms and public spaces as outlined in the housekeeping manual and/or as directed by the Executive Housekeeper.

  • Check all fixtures in room to ensure proper working order.

  • Communicate with dispatcher on clean rooms or room status changes and report maintenance defects in rooms.

  • Maintain an awareness of all safety procedures and guidelines as they relate to guests and associates.

  • Be knowledgeable of cleaning products, their proper uses and necessary personal protective equipment to perform the tasks with safety awareness in mind.

  • Be able to lift up to 50 pounds on a regular basis.